Description
A delightful Peach Tart featuring a buttery pastry crust filled with almond cream and topped with fresh peach slices, perfect for summer gatherings.
Ingredients
Scale
- 1 pie crust
- 4 peaches, sliced
- 1 cup almond meal
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a tart pan.
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the almond meal, flour, vanilla extract, and salt until combined.
- Spread the frangipane mixture evenly over the pie crust.
- Arrange the sliced peaches on top of the frangipane layer.
- Bake for 30-35 minutes or until the tart is golden brown.
- Let cool before serving. Enjoy your French peach tart!
Notes
Use fresh, ripe peaches for the best flavor. Chill the dough before baking for better texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg