Description
A creamy and delightful homemade peach ice cream that captures the flavors of summer.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine the diced peaches with 1/2 cup of sugar. Let it sit for about 30 minutes to allow the peaches to release their juices.
- Whisk together the heavy cream, milk, remaining sugar, vanilla extract, and salt until the sugar is dissolved.
- Fold the peach mixture into the cream mixture gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 240 minutes or until firm.
- Serve and enjoy your summer dessert!
Notes
For those monitoring sugar intake, consider using sugar-free alternatives like stevia or monk fruit.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg