Description
Deliciously sweet Peach Crumb Bars are a perfect summer treat with a crumbly oat topping and juicy peach filling.
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine peaches, sugar, cornstarch, vanilla extract, cinnamon, and salt in a bowl. Set aside.
- Mix flour, oats, brown sugar, butter, baking powder, and baking soda in another bowl until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- Spread the peach filling over the crust.
- Crumble the remaining mixture on top of the peaches.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool before cutting into bars. Serve warm or chilled, optionally with a scoop of vanilla ice cream.
Notes
For those with diabetes, consider using sugar-free alternatives like stevia or monk fruit in place of sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg