Description
A comforting and nostalgic dessert featuring juicy peaches and a buttery crust, perfect for summer gatherings and cozy nights in.
Ingredients
Scale
- 5 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sliced peaches, sugar, lemon juice, and cinnamon in a large bowl. Mix well and set aside.
- Mix the flour, baking powder, and salt together in another bowl.
- Stir in the milk and melted butter until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- Spoon the peach mixture on top of the batter.
- Bake for 35-40 minutes or until the top is golden brown.
- Serve warm with ice cream if desired.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit. Fresh peaches are recommended for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg