Description
A delightful fusion of fluffy cinnamon rolls and sweet peaches topped with rich cream cheese icing, perfect for breakfast or dessert.
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 1 cup of diced peaches (fresh or canned)
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 cup of flour
- 1/4 cup of butter (melted)
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Mix diced peaches with brown sugar and cinnamon in a bowl.
- Unroll the cinnamon rolls and spread the peach mixture evenly over the dough.
- Roll the dough back up and slice into rolls.
- Place the rolls in a greased baking dish.
- Mix flour, brown sugar, cinnamon, and melted butter in another bowl to create a crumb topping. Sprinkle this over the rolls.
- Bake according to package instructions or until golden brown.
- Mix cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth. Drizzle the icing over the warm rolls before serving.
Notes
For a healthier option, consider using sugar substitutes for the icing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 14g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg