Description
A delightful French-inspired dessert featuring juicy peaches baked in a creamy, custardy batter.
Ingredients
Scale
- 6 peaches (halved and pit removed)
- 3 large eggs
- ⅓ cup granulated sugar
- 1 cup whole milk
- ¼ cup all-purpose flour
- ¼ cup fine almond flour
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- 2 tablespoons almond slivers
- Unsalted butter (to grease the pan)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F and position your rack in the middle.
- Grease a 10-inch cast iron or gratin dish with unsalted butter and set aside.
- Whisk the eggs with the sugar in a medium bowl.
- Add the milk, then slowly mix in the flour, vanilla, and salt, ensuring there are no lumps.
- Arrange the peach halves in a single layer in the pan.
- Pour the batter evenly around the peaches and sprinkle with almond slivers.
- Bake until it puffs up and is lightly golden brown, about 30 to 35 minutes.
- Let it cool on a wire rack for about 10 minutes. Serve warm or at room temperature, dusted with powdered sugar.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg