Description
Delightful cakesicles made from leftover cake, frosting, and a sweet candy coating, perfect for celebrating patriotic occasions.
Ingredients
- Leftover cake
- Frosting
- White candy melts
- Red and blue food coloring
- Sprinkles
Instructions
- Crumble the leftover cake into a bowl and mix with frosting until well combined.
- Shape the mixture into small oval or rectangle shapes and insert sticks.
- Freeze the cakesicles for about 30 minutes until firm.
- Melt the white candy melts in a microwave or double boiler.
- Dip each cakesicle into the melted candy, ensuring it’s fully coated.
- Decorate with red and blue food coloring stripes and sprinkles.
- Allow the candy coating to set before serving.
Notes
Use quality chocolate for the coating for the best flavor and appearance. Experiment with different cake flavors and frostings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg