Description
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups fresh spinach
- Salt to taste
- Pepper to taste
- Crusty bread (for serving)
Instructions
- Cook the Italian sausage over medium heat until browned.
- Add chopped onions, carrots, and celery, cooking until vegetables are tender.
- Stir in minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream and grated parmesan cheese until melted and combined.
- Add spinach, cooking until wilted.
- Season with salt and pepper to taste.
- Serve hot with crusty bread.
Notes
Use high-quality sausage and freshly grated parmesan for the best flavor. Store leftovers in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg