Description
A delicious and plant-based alternative to traditional Po’ Boy sandwiches featuring crunchy fried oyster mushrooms.
Ingredients
Scale
- Oyster mushrooms
- Soft French bread
- Lettuce
- Pickles
- Remoulade sauce
- Flour
- Cornmeal
- 1 Egg
- Seasonings (salt, pepper, paprika)
- Oil for frying
Instructions
- Clean the oyster mushrooms and let them dry.
- Mix flour, cornmeal, and seasonings in a bowl.
- Dip each mushroom in egg, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat and fry the mushrooms until golden brown.
- Slice the French bread and spread the remoulade sauce on each side.
- Add the crispy fried mushrooms, lettuce, and pickles to the sandwich.
- Serve immediately.
Notes
For extra crispiness, double-dip the mushrooms and ensure the oil temperature is just right for frying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg