Description
A delightful and quick dish that combines earthy oyster mushrooms with pasta in a rich, garlicky broth.
Ingredients
Scale
- 8 ounces pasta (e.g., spaghetti or fettuccine)
- 1 cup oyster mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: protein (chickpeas, tofu, or chicken)
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat in a large skillet the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the sliced oyster mushrooms and cook until they are tender and slightly browned.
- Pour in the vegetable broth and bring to a simmer. Season with salt and pepper.
- Add the cooked pasta to the skillet and toss to combine, allowing the pasta to absorb some of the sauce.
- If using, add the protein of your choice and stir until heated through.
- Serve hot, garnished with fresh parsley.
Notes
Quality ingredients enhance the flavor. Fresh oyster mushrooms are recommended for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg