Description
A healthier twist on traditional fries, these Oven Roasted Jicama Fries are crispy, flavorful, and easy to prepare, making them a perfect snack or side dish.
Ingredients
Scale
- 1 large jicama
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the jicama and cut it into fries.
- Boil the jicama fries in water for about 10-15 minutes until slightly tender.
- Drain and let them cool.
- Mix the olive oil, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Toss the cooled jicama fries in the seasoning mix until evenly coated.
- Spread the fries out on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.
- Serve hot.
Notes
Ensure jicama fries are cut evenly for optimal cooking. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg