Description
Delicious and comforting Oven-Roasted Breakfast Potatoes, seasoned to perfection, perfect for any meal of the day.
Ingredients
Scale
- 3 lb Yukon gold potatoes (peeled or scrubbed, cut into even cubes)
- 3 1/2 Tbsp extra-light olive oil (high-heat friendly for roasting)
- 1 1/4 tsp sea salt (fine grain for even seasoning)
- 1/3 tsp black pepper (freshly ground for best flavor)
- 1 1/4 tsp paprika (sweet or smoked based on preference)
- 1 1/2 Tbsp fresh parsley (finely chopped, optional garnish)
Instructions
- Set the oven to 400°F and prepare a large rimmed baking sheet with a heat-safe liner.
- Rinse, peel if desired, and cut the potatoes into 1/2-inch cubes.
- Transfer the potato cubes to a large bowl, drizzle with olive oil, and toss until every piece is lightly coated.
- Sprinkle the salt, paprika, and black pepper over the potatoes and toss again until the seasoning is evenly distributed.
- Spread the potatoes onto the prepared baking sheet in a single layer and bake until tender, about 20 minutes.
- Remove the pan briefly to stir the potatoes, switch the oven to broil, and return them to the oven for a few minutes until deeply golden.
- Finish with a sprinkle of fresh parsley if using and serve immediately while hot.
Notes
For uniform cooking, cut potatoes into even sizes. Use extra-light olive oil for the best roasting results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg