Description
A straightforward recipe that transforms humble potatoes into a delightful side dish that everyone will love.
Ingredients
Scale
- 2 large Russet or Yukon Gold potatoes
- 3 tablespoons olive oil (or avocado/vegetable oil)
- 1/2 tablespoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Soak cut potatoes in cold water for 15 to 30 minutes to remove excess starch.
- Rinse and thoroughly dry the soaked potatoes.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the dried potatoes in a bowl with olive oil and seasonings until evenly coated.
- Spread the seasoned fries in a single layer on the baking sheet and bake for 15 minutes.
- Flip fries gently and bake for an additional 15 to 20 minutes until crispy and golden.
- Let them rest for about 5 minutes before serving.
Notes
For maximum crispiness, ensure potatoes are cut evenly and spread out in a single layer on the baking sheet.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg