Oven-Baked General Tso’s Chicken

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A healthier baked version of the classic General Tso’s Chicken, featuring crispy chicken coated in a flavorful sweet and spicy sauce.

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Preheat oven to 400°F (200°C).
Cut chicken into bite-sized pieces.
Set up a breading station: flour in one bowl, beaten eggs in another, and bread crumbs in a third.
Dip each piece of chicken in flour, then eggs, and finally coat with bread crumbs.
Place the chicken pieces on a baking sheet and bake for 20-25 minutes or until golden brown.
While chicken is baking, prepare the sauce by mixing soy sauce, sugar, minced garlic, grated ginger, sesame oil, and red pepper flakes in a saucepan over medium heat.
Cook the sauce until it thickens slightly.
Once chicken is done, toss it in the sauce.
Serve over a bowl of brown rice.