Description
A delightful homemade version of the iconic Outback Steakhouse bread, featuring a soft and slightly sweet flavor profile.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon yeast
- 1 3/4 cups milk
- 1/4 cup melted butter
- 1 tablespoon honey
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the flours, brown sugar, baking powder, salt, and yeast in a large bowl.
- Combine the milk, melted butter, and honey in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased bread pan.
- Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
For a healthier option, consider using sugar-free alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breads
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg