Description
A delicious and flavorful corn dip that is perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup diced jalapeños (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the corn kernels, shredded cheddar cheese, diced red bell pepper, chopped green onions, and jalapeños (if using) to the bowl.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, and mix until all ingredients are well combined.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, increase the amount of jalapeños.
- This dip can be made a day in advance for better flavor.
- Feel free to add other ingredients like black beans or diced tomatoes for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg