Description
Indulge in these decadent Oreo Truffles, a perfect blend of chocolate and creamy Oreo goodness, great for any occasion.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 1 package (8 oz) cream cheese, softened
- 1 package (12 oz) semisweet chocolate chips
- Optional: additional chocolate chips or sprinkles for coating/decoration
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- Mix the crushed Oreo cookies with the softened cream cheese in a mixing bowl until thoroughly combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to allow them to firm up.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each chilled Oreo ball into the melted chocolate, ensuring they are completely coated.
- Place the dipped truffles back onto the parchment-lined baking sheet.
- Decorate while the chocolate is still soft; you can sprinkle some crushed Oreos or drizzle with white chocolate if desired.
- Chill the truffles in the refrigerator for at least 1 hour to set before serving.
Notes
Store in an airtight container in the fridge for up to a week. Can be frozen for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg