Description
Discover the delightful twist on your favorite dessert that everyone will love!
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or a zip-top bag.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- In a microwave-safe bowl, melt the white chocolate chips with the vegetable oil until smooth.
- Dip each frozen Oreo ball into the melted white chocolate, allowing excess to drip off.
- Return the coated balls to the baking sheet and refrigerate until the chocolate is set.
Equipment
Food Processor 14 Cup Capacity
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Sheet Pan Baking Tray Stainless Steel
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- For a fun variation, you can drizzle melted chocolate over the top of the balls.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg