Description
Delicious and easy-to-make Oreo Cake Pops that combine crunchy cookies with a creamy filling, coated in white chocolate.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese
- 8 oz white chocolate
Instructions
- Crush the Oreo cookies into fine crumbs.
- Combine the crushed Oreos with cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 15 minutes to set.
- Melt the white chocolate in a microwave or double boiler.
- Dip each cake pop into the melted chocolate, allowing the excess to drip off.
- Let them set on a parchment-lined sheet until the chocolate hardens. Enjoy your delicious Oreo cake pops!
Notes
For a sugar-free option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg