Description
Delightful brownies infused with Halloween Oreos, perfect for festive gatherings and satisfying sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 10-12 Halloween Oreos (chopped)
- 5-6 Halloween Oreos (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter and mix with the granulated sugar until well combined in a large bowl.
- Add in the eggs and vanilla extract, stirring until smooth.
- Whisk together the flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped Halloween Oreos.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Top with remaining Halloween Oreos.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
For a fudgier texture, chill the melted butter before mixing. Avoid over-mixing to maintain a soft brownie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg