Description
A delightful sourdough bread featuring sweet caramelized onions and sharp aged gouda cheese.
Ingredients
Scale
- 2 cups sourdough starter
- 4 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon salt
- 2 medium onions, sliced
- 2 tablespoons butter
- 1 cup grated aged gouda cheese
- 1 tablespoon sugar
Instructions
- Melt the butter over medium heat in a skillet and add the sliced onions. Cook slowly until caramelized, about 20-25 minutes. Add sugar and stir until combined. Remove from heat and let cool.
- Mix the sourdough starter, warm water, and salt in a large bowl. Gradually add the flour to form a dough.
- Knead the dough on a floured surface until smooth. Add the cooled caramelized onions and grated gouda, mixing until incorporated.
- Place the dough in a greased bowl, cover, and let it rise until doubled, about 4-6 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased bread pan. Let it rest for 30 minutes.
- Score the top of the dough and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Allow to cool before slicing and enjoy!
Notes
For a diabetes-friendly version, consider using sugar substitutes like stevia, monk fruit, or allulose.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg