Description
A heartwarming dish combining smoky kielbasa and vibrant veggies in a sweet honey garlic glaze, perfect for family gatherings or busy weeknights.
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into bite-sized pieces.
- Prepare the vegetables by cutting the bell peppers into strips and halving the baby potatoes.
- Toss the kielbasa, bell peppers, baby carrots, and baby potatoes in a large bowl.
- Drizzle with olive oil and toss to coat.
- Mix the honey, minced garlic, and soy sauce in a separate bowl.
- Pour the honey garlic mixture over the kielbasa and veggies, tossing everything to ensure even coating.
- Spread the mixture out on a large baking sheet in a single layer for even cooking.
- Bake for 25-30 minutes, stirring halfway through, until the veggies are tender and the kielbasa is heated through.
- Remove from the oven, and sprinkle with fresh parsley or green onions for color.
- Serve warm and enjoy with your loved ones!
Notes
For a healthier option, consider using turkey kielbasa. Feel free to customize the vegetables to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg