Name: Easy One-Pan Garlic Butter Shrimp with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup rice; 3 tablespoons butter; 4 cloves garlic, minced; 1 lemon, juiced; 1/2 cup grated Parmesan cheese; 2 cups chicken broth or water; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Description

A comforting and simple dish featuring shrimp cooked in garlic butter served with fluffy rice, perfect for family dinners.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 cup rice
3 tablespoons butter
4 cloves garlic, minced
1 lemon, juiced
1/2 cup grated Parmesan cheese
2 cups chicken broth or water
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the rice and stir to combine with the garlic butter.
Pour in the chicken broth or water, bring to a boil, then reduce the heat to low and cover. Cook for about 15 minutes until the rice is tender.
Add the shrimp, lemon juice, and Parmesan cheese to the skillet, stirring gently to combine.
Cover and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
Season with salt and pepper, and garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze in a sealed container for up to 2 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: main course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 28g
Cholesterol: 200mg