Description
Deliciously chewy oatmeal raisin cookies filled with warmth, nostalgia, and joy.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, cinnamon, and salt in another bowl.
- Blend the dry ingredients into the creamed mixture gradually.
- Stir in the oats and raisins until well combined.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes, or until the edges are golden.
- Allow the cookies to cool on a wire rack.
Notes
For chewier cookies, chill the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg