Description
A delightful blend of comforting flavors reminiscent of classic oatmeal cream pies, this moist cake is perfect for family gatherings and cozy nights.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup boiling water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Combine oats and boiling water in a bowl; let stand for 20 minutes.
- Mix flour, baking soda, cinnamon, and salt together in another bowl.
- In a large mixing bowl, cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla extract, mixing until well combined.
- Stir in the oat mixture, followed by the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the cream filling, beat heavy cream until soft peaks form, then gradually add powdered sugar and vanilla until thickened.
- Once the cake has cooled, spread the cream filling over the cake and top with more frosting if desired.
- Serve and enjoy your oatmeal cream pie cake!
Notes
If you’re looking to make a healthier version, consider sugar substitutes and ensure proper storage for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg