Description
Delightful Nutter Butter cookies transformed into ghostly treats, perfect for Halloween celebrations and family gatherings.
Ingredients
- Nutter Butter cookies
- White chocolate chips
- Chocolate chips
- Candy eyes
Instructions
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Dip each Nutter Butter cookie in the melted white chocolate, making sure it is fully coated.
- Place the cookies on a baking sheet lined with parchment paper.
- Add two candy eyes and small dots of chocolate chips for the mouth before the chocolate hardens.
- Allow the cookies to set until the chocolate is firm. Enjoy your adorable ghost cookies!
Notes
Store in an airtight container at room temperature for up to a week. Can also be refrigerated for 10 days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg