Description
A decadent cheesecake infused with Nutella, blending creamy and nutty flavors into a delightful dessert.
Ingredients
Scale
- 30 graham crackers, crushed
- 6 tbsp butter, melted and cooled
- 3 x 8 oz. blocks cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
- ½ cup heavy cream
- 1 cup Nutella
Instructions
- Prepare the graham cracker crust and refrigerate.
- Mix the cheesecake filling ingredients.
- Swirl Nutella into the filling.
- Bake at 325°F for 50-60 minutes.
- Chill for at least 4 hours or overnight.
- Serve with whipped cream, fresh berries, or extra Nutella.
Notes
Ensure cream cheese and eggs are at room temperature for best results. Chilling the cheesecake overnight is key to its flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg