Description
Delightful and indulgent Nutella Stuffed French Toast Roll-Ups are the perfect sweet treat for breakfast or brunch.
Ingredients
Scale
- 8 slices white bread (crust removed)
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tbsp cinnamon
- 2 tbsp butter
Instructions
- Remove crusts from bread and flatten each slice with a rolling pin.
- Spread Nutella evenly over each slice and roll tightly.
- Whisk eggs, milk, and vanilla extract in a bowl.
- Dip the roll-ups into the egg mixture, ensuring they are fully coated.
- Heat butter in a skillet over medium heat and cook the roll-ups until golden on all sides.
- Roll the warm roll-ups in a mixture of cinnamon and sugar.
- Serve immediately.
Notes
Use day-old bread for a sturdier roll-up and don’t skip the cinnamon-sugar coating for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg