Description
A soothing Noodle Soup made with fideo noodles, sautéed garlic, and spices, perfect for cozy evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup fideo (thin Mexican noodles)
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and garlic; sauté until translucent.
- Stir in the fideo and cook for 2-3 minutes until golden.
- Add the broth, diced tomatoes, cumin, salt, and pepper.
- Bring to a boil, then simmer for 10-15 minutes until the noodles are tender.
- Garnish with fresh cilantro before serving.
Notes
For best results, add noodles right before serving to maintain texture. Customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg