Description
A creamy and flavorful zucchini dip that encapsulates the essence of Mediterranean summers, perfect for any occasion.
Ingredients
Scale
- 2 medium zucchinis
- 1/2 cup tahini
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Cut the zucchinis in half and roast them for about 20 minutes until tender.
- Allow them to cool and scoop out the flesh into a bowl.
- Combine in a food processor the roasted zucchini, tahini, garlic, olive oil, lemon juice, and salt. Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving bowl and garnish with parsley. Serve with pita bread or vegetables.
Notes
Store in an airtight container for up to 4 days. Can be frozen for up to 1 month; thaw in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg