Description
A delicious and easy-to-make appetizer featuring kielbasa sausages sliced Hasselback style and coated in mustard.
Ingredients
Scale
- 1 pound kielbasa
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa into Hasselback style, making cuts about 1/4 inch apart, but not cutting all the way through.
- In a small bowl, mix together the Dijon mustard, honey, olive oil, garlic powder, and onion powder.
- Brush the mustard mixture over the kielbasa, ensuring it gets into the cuts.
- Place the kielbasa on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until heated through and slightly caramelized.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the mustard mixture.
- These bites can be served with toothpicks for easy eating.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg