Description
A creamy and flavorful take on the classic British side dish, mushy peas. Simple and quick, it’s the perfect addition to any meal.
Ingredients
Scale
- 280g frozen peas
- 60ml heavy cream
- 14g butter
- 2.5g salt
- 2.5g pepper
- Optional: lemon zest
- Optional: fresh mint
Instructions
- Boil frozen peas in salted water for 3 minutes. Drain thoroughly.
- Transfer hot peas to a blender with cream, butter, salt, and pepper.
- Pulse until mostly smooth but still textured.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
For a vegan option, substitute cream and butter with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg