Description
Delicious and comforting garlic bread topped with melted mozzarella and sharp Parmesan cheese, perfect for any occasion.
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Combine softened butter and minced garlic in a bowl; mix well.
- Spread the garlic butter mixture evenly over the cut sides of the Italian bread.
- Sprinkle mozzarella and Parmesan cheese on top of the buttered bread.
- Season with salt, pepper, and fresh parsley.
- Place the bread on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, cool slightly, and serve warm.
Notes
For an extra crispy top, finish with a quick broil for the last minute of baking. Store leftovers wrapped in foil or in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg