Description
A classic comfort food from Minnesota, this Tater Tot Hotdish combines ground beef, vegetables, and creamy soup topped with crispy tater tots.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- Stir in the frozen mixed vegetables and cook for an additional 5 minutes.
- Add the cream of mushroom soup and mix well. Season with salt and pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the meat mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute ground turkey or chicken for the beef.
- For a vegetarian version, use plant-based meat and vegetable broth.
- Can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg