Description
Deliciously sweet and smoky roasted mini bell peppers, tossed with balsamic vinegar and olive oil for an irresistible flavor.
Ingredients
Scale
- 1 pound mini bell peppers
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves fresh garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the mini bell peppers with balsamic vinegar, olive oil, minced garlic, salt, and pepper in a mixing bowl.
- Spread the peppers out on a baking sheet.
- Roast in the oven for 15-20 minutes, until they are tender and slightly caramelized.
- Serve warm as a side dish or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg