Description
Discover the perfect bite-sized delight for your next gathering with these mini lasagna appetizers.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer a noodle, followed by the ricotta mixture, mozzarella, and marinara sauce. Repeat the layers.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before cutting into mini squares.
Notes
- Feel free to add cooked ground meat or vegetables for extra flavor.
- These can be made ahead of time and reheated before serving.
- Garnish with fresh basil for a pop of color.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini square
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg