Description
Delicious and tangy mini key lime pies that are perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom and sides of mini pie pans.
- Bake the crusts for 8-10 minutes until golden brown.
- In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling into the baked crusts.
- Bake for an additional 10-12 minutes until set.
- Let cool, then refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Use fresh key limes for the best flavor.
- These pies can be made a day in advance.
- Garnish with lime slices for a decorative touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg