Description
Discover the Irresistible Recipe That Everyone Will Love!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup Milo powder
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the rolled oats, Milo powder, flour, brown sugar, baking powder, and salt.
- Add the softened butter and honey to the dry ingredients and mix until well combined.
- Shape the mixture into small balls and place them on a baking tray lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Remove from the oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a chocolatey twist, add chocolate chips to the mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg