Description
A simple recipe for creamy Milk Caramel that evokes nostalgia and adds sweetness to any dessert.
Ingredients
Scale
- 1 can sweetened condensed milk
- Water
Instructions
- Pour the sweetened condensed milk into a small saucepan.
- Fill the empty can with water and add it to the pan.
- Heat the mixture over medium-low heat, stirring frequently to prevent sticking.
- Cook for about 60 to 90 minutes or until it reaches a caramel color and thickened consistency.
- Remove from heat and allow it to cool before using.
- Store in an airtight container in the refrigerator.
Notes
Stir frequently to avoid burning and try adding a pinch of sea salt or vanilla extract for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 24g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg