Description
A creamy and comforting dip made with white American cheese, zesty spices, and green chilies, perfect for gatherings.
Ingredients
Scale
- ½ pound white American cheese, cubed
- ¼ cup milk (add more for thinner consistency)
- 1 tablespoon butter
- 1 (4 oz) can of green chilies, drained
- ¼ teaspoon cumin
- ¼ teaspoon garlic salt
- A pinch of cayenne pepper
- Optional add-ins: cooked ground beef, chopped jalapeños, fresh cilantro
Instructions
- Melt the white American cheese, milk, and butter in a saucepan over low heat, stirring frequently until fully melted.
- Stir in the green chilies, cumin, garlic salt, and cayenne pepper.
- Adjust the consistency by adding more milk if necessary.
- Serve warm with tortilla chips, soft tortillas, or veggies.
- Keep it warm in a slow cooker if serving at a party.
- Top with cilantro or jalapeños for extra flavor if desired.
Notes
For extra flavor, consider garnishing with fresh herbs or lime juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg