Description
A delightful fusion of Italian gnocchi and Mexican street corn, featuring a creamy, zesty sauce and garnished with cotija cheese.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups corn (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (juiced)
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the gnocchi according to package instructions until they float. Drain and set aside.
- Add the corn to a large skillet, and cook over medium heat until lightly charred, about 5 minutes.
- Mix the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a bowl.
- Add the cooked gnocchi to the skillet with the corn. Pour the sauce over and toss to combine.
- Remove from heat and stir in the crumbled cotija cheese.
- Serve warm, garnished with fresh cilantro.
Notes
Use fresh corn for better flavor and consider adding more chili for heat. This dish is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg