Description
A delightful dish made of corn masa disks topped with savory chorizo and fresh ingredients, perfect for any meal.
Ingredients
- Sopes (corn masa disks)
- Chorizo
- Refried beans
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Cheese (queso fresco or cotija)
- Sour cream
- Salsa
- Avocado slices
Instructions
- Prepare the sopes by frying the masa disks until they’re golden and slightly crispy.
- Cook the chorizo over medium heat in a skillet until it’s fully cooked.
- Spread a layer of refried beans on each sope.
- Top with cooked chorizo, lettuce, diced tomatoes, and onions.
- Sprinkle cheese on top and add a dollop of sour cream.
- Serve with salsa and avocado slices on the side.
Notes
Customize toppings to personal preference. Ensure fresh ingredients for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sope
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg