Description
A comforting dish of crispy tortilla chips topped with spicy salsa, eggs, and fresh cheese, perfect for breakfast or brunch.
Ingredients
- Tortilla chips
- Red sauce (salsa roja)
- Fresh cheese (queso fresco)
- Crema
- Onions
- Eggs
- Oil (for frying)
- Salt (to taste)
Instructions
- Heat the red sauce in a pan until simmering.
- Add the tortilla chips to the sauce and stir until they’re well coated.
- Fry the eggs sunny-side up in oil.
- Serve the saucy tortilla chips on a plate, top with fried eggs, fresh cheese, crema, and sliced onions.
- Enjoy warm!
Notes
For a personal touch, use homemade salsa and fresh tortilla chips for the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 210mg