Description
A delicious blend of melted cheeses and chorizo, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 8 oz chorizo
- 1 cup Monterey Jack cheese, shredded
- 1 cup Oaxaca cheese, shredded
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- 1 jalapeño, diced
- Tortilla chips, for serving
- Sour cream, for serving
- Salsa, for serving
Instructions
- Cook the chorizo in a skillet over medium heat until browned.
- Stir in the diced tomatoes, onion, jalapeño, and cilantro, and cook for a few minutes until softened.
- Reduce the heat to low and add the Monterey Jack and Oaxaca cheese, stirring until melted and combined.
- Serve warm with tortilla chips, sour cream, and salsa.
Notes
Store leftovers in an airtight container for up to three days. For longer storage, freeze in a sealed container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg