Description
A vibrant and refreshing salad that blends creamy avocados, hearty black beans, and sweet corn for a delightful taste experience.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup sweet corn (canned or frozen)
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Combine in a large bowl the diced avocados, black beans, sweet corn, red bell pepper, and red onion.
- Whisk together in a small bowl the lime juice, cilantro, salt, and pepper for the dressing.
- Pour the dressing over the salad and gently toss everything together until combined.
- Serve immediately or chill in the refrigerator for a short time before serving.
Notes
For added flavor, consider including diced jalapeños or a sprinkle of chili powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg