Description
Delicious empanadas filled with melted cheese and savory chorizo, perfect for gatherings and cozy nights in.
Ingredients
Scale
- Empanada dough
- Chorizo sausage
- Queso (Mexican cheese)
- 1 Onion (chopped)
- 2 Garlic cloves (minced)
- 1 tsp Chili powder
- 1/4 cup Cilantro (chopped)
- 1 Egg (for egg wash)
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the chorizo in a skillet over medium heat until browned.
- Add the chopped onion and minced garlic, and cook until softened.
- Remove from heat and stir in queso, chili powder, cilantro, salt, and pepper.
- Roll out the empanada dough and cut into circles.
- Place a spoonful of the chorizo mixture in the center of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for about 20-25 minutes, or until golden brown.
- Let cool slightly before serving and enjoy!
Notes
Don’t overfill the empanadas to ensure a perfect seal. Experiment with flavors by adding different herbs or spices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 empanada
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg