Description
A vibrant and flavorful dish featuring juicy chicken, sweet cherry tomatoes, and briny olives, all cooked in one pan for minimal cleanup.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 1 cup Kalamata olives
- 1 red onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Combine in a large bowl the chicken breasts, cherry tomatoes, olives, red onion, and garlic.
- Drizzle with olive oil, and sprinkle with oregano, basil, salt, and pepper.
- Toss everything until the chicken is well coated.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For added flavor, consider squeezing fresh lemon juice just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 75mg