Description
Indulge in the rich, buttery flavor of these Decadent Mashed Potatoes, perfect for any meal or gathering.
Ingredients
Scale
- 5 pounds of potatoes
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
- Chives for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add heavy cream, butter, salt, pepper, and garlic powder (if using) to the potatoes.
- Mash until smooth and creamy.
- Transfer the mashed potatoes to a baking dish, and optionally sprinkle with chives.
- Bake in the oven for about 20-25 minutes until heated through and slightly golden on top.
- Serve warm as a side dish.
Notes
For an extra flavor boost, consider adding roasted garlic or cream cheese while mashing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 35mg