Description
A heartwarming and flavorful bowl of Marry Me Chicken Soup that combines tender chicken, sun-dried tomatoes, and creamy Parmesan for a comforting experience.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup pesto
- 2 cups fresh spinach
- 1 package potato gnocchi
- 2 cups cream
- 1 cup Parmesan cheese, grated
- 1 crusty baguette, for serving
- 1/2 cup white wine
Instructions
- Cook the chicken until browned in a large pot.
- Add sun-dried tomatoes, pesto, and fresh spinach; stir to combine.
- Pour in cream and bring to a simmer.
- Add the potato gnocchi and cook until tender.
- Stir in Parmesan cheese until melted and smooth.
- Serve hot with a crusty baguette and a glass of white wine.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg