Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Margarita Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A creamy and zesty Margarita Dip that combines fresh ingredients with a kick of jalapeños, perfect for sharing at gatherings.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup lime juice
  • 1/4 cup tequila
  • 1/4 cup diced jalapeños
  • 1/4 cup chopped fresh cilantro
  • Salt to taste
  • Chili powder for garnish
  • Salted pretzels for serving


Instructions

  1. Combine softened cream cheese, sour cream, and mayonnaise in a mixing bowl until smooth.
  2. Stir in lime juice, tequila, jalapeños, and cilantro.
  3. Season with salt to taste.
  4. Transfer to a serving bowl and sprinkle chili powder on top for garnish.
  5. Serve chilled with salted pretzels.

Notes

For those with diabetes, consider using sugar substitutes like Stevia or Monk fruit instead of regular sugar.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 35mg